Khandvi Bites Recipe -ખાંડવી બાઈટસ | Gujarati Starter Recipe | Traditional Gujarati Farsan

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess while reducing calories.

coconut

🥗Healthier: dried coconut flakes

💰Cheaper: none

Dried coconut flakes are more accessible.

Welcome to the channel and introduction to the recipe.

Sift 1 cup gram flour into a bowl.

Add 1/2 teaspoon turmeric powder, 1 to 1.5 tablespoons ginger paste, and salt to taste into the bowl.

Add 1 tablespoon sugar and 1/2 cup yogurt to the mixture.

Gradually add 3/4 cup water, mixing until smooth and free of lumps.

Transfer the mixture into a non-stick pan.

Cook the mixture on low heat for 15 to 20 minutes, stirring continuously without covering the pan.

After 15 to 20 minutes, turn off the heat and let the mixture cool in a greased plate.

Spread the mixture evenly on the greased plate.

Once cooled, cut the mixture into square pieces.

Heat oil in a pan and add mustard seeds; let them splutter.

Add white sesame seeds and 8 to 10 curry leaves to the oil and sauté briefly.

Add the cut Khandvi pieces into the pan and toss them gently to coat with the tempering.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens