Bush Donut Smores | Australian recipes | Aussie girl can cook
Recipe Information
Bush Donut Smores
Cultural Context
Bush Donut Smores are a delightful twist on the classic s'mores, popular in Australia, especially during camping trips and outdoor gatherings. This dish reflects the Australian love for sweet treats and outdoor cooking, combining local flavors like donuts with the traditional s'mores elements. As outdoor cooking becomes more popular globally, variations of this dessert are appearing in many countries, showcasing regional ingredients and preferences.
donuts
🥗Healthier: baked donuts
💰Cheaper: bagels
Baked donuts reduce calories while maintaining flavor.
chocolate
🥗Healthier: dark chocolate
💰Cheaper: chocolate chips
Dark chocolate offers antioxidants and is often less expensive.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Sunflower seed butter is nut-free and often cheaper.
marshmallows
🥗Healthier: vegan marshmallows
💰Cheaper: homemade marshmallows
Homemade options can be more affordable.
Heat 2 cm of vegetable oil in a frying pan until hot.
Spread a thick layer of Nutella on both pieces of bread.
Cut marshmallows down the middle and place them on one piece of bread.
Press the second piece of bread on top and cut into quarters.
Mix original pancake mix with water, filling to the middle of the mix.
Dip the assembled bread in the pancake batter, coating it all the way around.
Carefully place the dipped bread into the hot oil.
After about 30 seconds, loosen the bottom and flip the bread over.
Cook for roughly 1 and 1/2 minutes on each side until golden brown.
Drain on a cooling rack or grill plate.
Dust with icing sugar before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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