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Cevapi recipe | how to make Bosnia recipe.

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Cooking Con Hannah
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Recipe Information

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Video-Specific Recipe

Croatian Cevapi

Cultural Context

Cevapi, a beloved dish in Croatia, has its roots in the Balkans, where it is often enjoyed as street food or at family gatherings. Traditionally made with a mix of meats and spices, these grilled sausages are served with flatbread and various condiments, symbolizing communal dining and hospitality. Today, cevapi has gained popularity beyond Croatia, with many variations found throughout the region, each boasting unique local flavors.

CroatianHRmain
45 min
medium
4 servings
Servings4
2 1/2 pounds lean ground beef
1 egg white
4 Garlic Cloves Minced
1 Teaspoon Salt
1 Teaspoon Baking Soda
2 Teaspoons Ground Black Pepper
1 Teaspoon Cayenne Pepper
1/2 Teaspoon Paprika
1 Onion
1 pack of Pita Bread

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat and calories.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: regular pita

Whole wheat pita adds fiber.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt is lower in calories and adds protein.

black pepper

🥗Healthier: white pepper

💰Cheaper: none

White pepper is a milder alternative.

1

Mix ground beef, egg white, minced garlic, salt, baking soda, black pepper, cayenne pepper, and paprika in a bowl.

2

Finely chop the onion and add it to the meat mixture.

3

Shape the mixture into small, finger-like sausages.

4

Cook the cevapi in a grill pan or on a grill until browned, about 4-5 minutes per side.

5

Serve cevapi in pita bread.

Cooking Techniques

mixinggrilling

Equipment Needed

mixing bowlgrill pan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

glutendairy

Also Known As

CevapciciCevapi

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