HOW TO MAKE FRIED FISH AT HOME | HOW TO MAKE FISH FRY AT HOME | PERFECT FRIED RED SNAPPER RECIPE

rice flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour adds protein and fiber, while all-purpose flour is more economical.

red snapper

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia is lower in calories, while catfish is often less expensive.

coriander powder

🥗Healthier: fresh coriander

💰Cheaper: parsley

Fresh coriander adds flavor without extra calories, while parsley is a budget-friendly herb.

garam masala

🥗Healthier: cumin and coriander mix

💰Cheaper: curry powder

Cumin and coriander provide similar warmth, while curry powder is typically cheaper.

Peel the scales off the red snapper and remove the gills and fins.

Wash the fish with vinegar and salt, soaking it for about 5 to 10 minutes.

Clean the fish thoroughly after soaking.

Make incisions on the fish (optional).

Season the fish with garlic powder, ginger, onion powder, and fish seasoning, mixing well to incorporate the flavors.

Let the fish marinate for approximately 10 to 15 minutes.

Heat cooking oil in a large skillet until hot.

Sprinkle a little flour into the oil and add some onions for extra flavor.

Carefully drop the fish into the hot oil and fry until it turns a perfect golden brown color.

Remove the fish from the oil once fried and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary