Eggs Benedict Recipe Variations, Shrimp Kelp Dill Bearnaise Sauce
Recipe Information
Salmon Benedict with Avocado Hollandaise
Cultural Context
Salmon Benedict is a delightful twist on the classic Eggs Benedict, which originated in the United States in the late 19th century. The addition of avocado hollandaise not only adds creaminess but also a fresh flavor, making it a popular choice for brunch. This dish celebrates the combination of rich, savory ingredients, and has gained popularity in cafes and restaurants across the globe, often featuring variations with different proteins and sauces.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is heart-healthy and reduces saturated fat.
smoked salmon
🥗Healthier: cooked salmon
💰Cheaper: canned salmon
Canned salmon is more affordable and still nutritious.
english muffins
🥗Healthier: whole wheat muffins
💰Cheaper: toast
Whole wheat muffins add fiber, while toast is a budget-friendly option.
avocado
🥗Healthier: avocado oil
💰Cheaper: mashed peas
Mashed peas can mimic creaminess at a lower cost.
Toast english muffins until golden brown.
Poach eggs in simmering water with vinegar until whites are set and yolks are runny, about 3-4 minutes.
In a blender, combine avocado, lemon juice, and melted butter until smooth.
Season avocado mixture with salt, black pepper, and paprika to taste.
Place toasted english muffin halves on plates.
Layer smoked salmon over each muffin half.
Carefully place a poached egg on top of the salmon.
Drizzle avocado hollandaise sauce over each egg.
Garnish with chopped chives and additional paprika if desired.
Serve immediately while warm.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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