Khameeri Roti Recipe Quick And Easy Khameeri Roti Recipe [ Urdu or Hindi ] By M.R.C.C

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is more nutritious, while all-purpose flour is more accessible.

Mix warm water and sugar in a bowl; add yeast and let it sit until frothy, about 10 minutes.

In a large bowl, combine whole wheat flour and salt; make a well in the center.

Add the yeast mixture, yogurt, and ghee to the flour; mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl; cover with a damp cloth and let it rise in a warm place for 1-2 hours until doubled in size.

Punch down the risen dough and knead briefly; divide into equal portions.

Roll each portion into a ball; flatten slightly with your palm.

Sprinkle cumin seeds, black sesame seeds, and chopped coriander leaves on top; roll out into circles.

Preheat the oven to 450°F (230°C); place a baking stone or tray inside to heat.

Transfer the rolled rotis onto the hot stone or tray; bake for 5-7 minutes until puffed and golden.

Remove from the oven; brush with melted ghee and cover with a cloth to keep warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens