100g lentils and 4 potatoes! Simple and delicious lentil recipe I make every week!

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthier fats while vegetable oil is often cheaper.

garam masala

💰Cheaper: curry powder

Curry powder can be a more accessible spice blend.

cilantro

💰Cheaper: parsley

Parsley can be used as a milder herb alternative.

green chili

💰Cheaper: bell pepper

Bell pepper offers sweetness without the heat.

Cook 4 medium-sized potato chunks in water until tender.

Rinse 1/2 cup lentils with water and drain.

Place lentils in a pot and add 1 cup water.

Simmer lentils until tender.

Chop 1 onion and add 1 tsp smoked garlic and 1 tsp ground cumin; mix well.

Cook onion mixture over low heat for 3 minutes.

Mash cooked potatoes and cooked lentils together with a potato masher.

Add cooked onion mixture, 1/3 cup sun-dried tomatoes, 1/3 cup vegan feta, and chopped parsley; mix well.

Form into patties and coat in bread crumbs or chickpea crumbs.

Cook patties in a lightly oiled pan until golden brown and crispy.

Serve with dairy free yogurt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary