The BEST Danish Pastry Secrets Only a Dane Knows

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while still providing richness.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta is lower in fat and provides a lighter texture.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit adds natural sweetness and reduces sugar content.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and adds a caramel flavor.

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm milk and let sit until frothy, about 5 minutes.

Add yeast mixture, eggs, and vanilla to the flour mixture; stir until combined.

Knead dough on a floured surface until smooth, about 5 minutes.

Wrap dough in plastic wrap and refrigerate for at least 1 hour.

Roll out chilled dough on a floured surface into a rectangle.

Spread softened butter evenly over two-thirds of the dough.

Fold unbuttered third over the middle, then fold remaining third over that to form a package.

Roll out the dough again into a rectangle; repeat folding process two more times.

Chill the dough for another hour after the final fold.

Preheat oven to 375°F (190°C).

Roll out dough and cut into desired shapes.

Fill centers with cream cheese and fruit preserves.

Brush edges with egg wash and bake until golden, about 15-20 minutes.

Cooking Techniques

Spice Level:

Allergens