Quick and Easy Danish Pastry | Flaky Danish Pastry Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while still providing richness.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta is lower in fat and provides a lighter texture.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit adds natural sweetness and reduces sugar content.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and adds a caramel flavor.

Activate yeast in warm milk with sugar until bubbly.

Mix flour and salt in a large bowl.

Add oil and rub into flour until crumbly.

Stir in yeast mixture and egg white, mixing until a dough forms.

Knead dough on a floured surface until smooth.

Let dough rise in a warm place until doubled.

Roll out dough on a floured surface into a rectangle.

Brush with butter and sprinkle cornstarch between layers.

Cut into strips and twist each strip before shaping into a spiral.

Place on a baking sheet and let rise for a short time.

Brush with egg wash and sprinkle with dried grapes.

Bake in a preheated oven at 170°C (338°F) until golden, about 20-25 minutes.

Spread apricot jam glaze while still hot.

Cooking Techniques

Spice Level:

Allergens