The most delicious homemade danish pastry recipe: tasty, sweet, soft

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while still providing richness.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta is lower in fat and provides a lighter texture.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit adds natural sweetness and reduces sugar content.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and adds a caramel flavor.

Mix milk, sugar, and yeast together and let rest for ten minutes.

Add oil, salt, vanilla, and egg whites to the mixture and mix.

Gradually add flour and knead for ten minutes until a soft dough is obtained.

Let the dough rest for an hour until it triples in volume.

Fry 100 grams of flour on low heat for two minutes.

Add 70 grams of sugar, a little salt, and a little vanilla to the fried flour.

Add 30 grams of butter and a glass of milk, stirring to combine.

Add two tablespoons of rose water and set aside to cool.

Roll out the dough into a 15x50 rectangle.

Add the cooled intermediate ingredients to the dough and roll it up.

Cut the rolled dough into 6 cm pieces and place them in a greased tray.

Brush with a mixture of egg yolk and milk.

Sprinkle sesame seeds on top and cook in the oven at 180 degrees Celsius for 25 minutes.

Cooking Techniques

Spice Level:

Allergens