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DELICIOSO SAO PANAMEÑO! PICKLED PIG'S FEET#panamá #comida

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SANPAL 20
SANPAL 20
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Recipe Information

Recipe Available
Video-Specific Recipe

Sao Panameño

Cultural Context

Sao Panameño originates from Panama and is a beloved dish that showcases the country's rich culinary heritage. Traditionally enjoyed as a street food, it combines the flavors of corn, chicken, and fresh vegetables, reflecting the agricultural bounty of the region. Today, it has gained popularity beyond Panama, often featured in Latin American cuisine festivals.

PAPAmain
4 servings
Servings4
5 pounds pork feet
water
1 head garlic
2 cucumbers
2 medium onions
salt
black pepper
oregano
hot sauce
white vinegar
1 cup pork feet juice
1

Add 5 pounds of pork feet to the pressure cooker.

2

Fill the pressure cooker with water until the pork is submerged.

3

Add 1 head of garlic to the cooker.

4

Cook for about 1 hour in the pressure cooker.

5

Let the pork feet cool completely.

6

Thinly slice 2 cucumbers and 2 medium-sized onions.

7

Add the sliced cucumbers and onions to a big bowl.

8

Add salt, oregano, black pepper, and hot sauce to the bowl.

9

Finish with white vinegar and 1 cup of pork feet juice.

10

Incorporate the cooled pork feet into the mixture and mix well.

11

Allow to marinate for a couple of hours.

Equipment Needed

pressure cooker

Allergens

milkeggs

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