Can You Make Homemade Chocomel? - Exploring The Benelux

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining a creamy texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is caffeine-free and has a unique taste.

Gather your ingredients: whole milk, sugar, cocoa powder or chocolate syrup, and optionally a splash of vanilla extract, heavy cream, or half and half.

Take a saucepan and combine your milk and sugar.

Heat this mixture over medium heat while stirring occasionally until the sugar completely dissolves.

Once the sugar is dissolved, add your cocoa powder or chocolate syrup, whisking thoroughly to avoid lumps if using cocoa powder, or stirring well if using chocolate syrup.

Add a pinch of salt and a few drops of vanilla extract for extra flavor, if desired.

Remove the saucepan from the heat and let it cool to room temperature.

Once cooled, pop it into the refrigerator and chill until nice and cold.

Serve chilled, optionally garnished with whipped cream or chocolate shavings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens