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Cotoletta di melanzane. Ti sfido a replicarla ;)

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Chef Stefano Barbato
Chef Stefano Barbato
317 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Breaded Eggplant

Cultural Context

Originating from Southern Italy, breaded eggplant is a beloved dish that showcases the region's rich agricultural produce. Traditionally served as a main course or side dish, it reflects the Italian love for layering flavors and textures. Today, variations abound, with some adding layers of meat or different cheeses, but the classic version remains a staple in Italian households and restaurants around the world.

ItalianITmain
60 min
medium
4 servings
Servings4
melanzane
uova
pan grattato
sale
pepe
olio di semi di arachidi o di oliva

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

mozzarella cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often less expensive.

1

Tagliare le melanzane a fette.

2

Passare le fette di melanzane nelle uova sbattute.

3

Ricoprire le melanzane con pan grattato.

4

Friggere le melanzane in olio caldo oppure cuocerle nella friggitrice ad aria.

Cooking Techniques

breadingfryingbaking

Equipment Needed

friggitrice ad ariapentola

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

eggdairygluten

Also Known As

Eggplant ParmesanMelanzane alla Parmigiana
Local Name: Melanzane impanate

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