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Ricetta melanzane impanate

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
184 views๐Ÿ‘ 3
A
Ayubowan-Sapori orientali

Recipe Information

Recipe Available
Video-Specific Recipe

Breaded Eggplant

Cultural Context

Originating from Southern Italy, breaded eggplant is a beloved dish that showcases the region's rich agricultural produce. Traditionally served as a main course or side dish, it reflects the Italian love for layering flavors and textures. Today, variations abound, with some adding layers of meat or different cheeses, but the classic version remains a staple in Italian households and restaurants around the world.

ItalianITmain
60 min
medium
4 servings
Servings4
800 gr di melanzane
2 uova
4 cucchiai di farina
200 ml di acqua
sale q.b
pangrattato q.b
olio di semi per friggere

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

mozzarella cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often less expensive.

1

Slice the eggplants into rounds.

2

Dip each slice in flour, then in beaten eggs, and finally coat with breadcrumbs.

3

Heat seed oil in a frying pan.

4

Fry the breaded eggplant slices until golden brown on both sides.

5

Remove from oil and drain on paper towels.

Cooking Techniques

breadingfryingbaking

Equipment Needed

frying pan

Spice Level:

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Allergens

eggdairygluten

Also Known As

Eggplant ParmesanMelanzane alla Parmigiana
Local Name: Melanzane impanate

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