20 Minute Oven Baked Maple Dijon Salmon | FUELING A SOUTHERN SOUL

maple syrup

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup provides a lower glycemic index, while brown sugar is more economical.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard offers a similar flavor with more texture, while yellow mustard is less expensive.

Preheat the oven to 375°F.

Mince 2 medium-sized garlic cloves.

In a bowl, whisk together 2 tbsp Dijon mustard, 2 tbsp maple syrup, 1 tsp soy sauce, smoked paprika, salt, and black pepper until smooth.

Add minced garlic to the glaze and whisk again to combine.

Line a baking sheet with foil and drizzle olive oil on the bottom.

Place salmon fillets on the baking sheet, skin-side down.

Brush the glaze over each salmon fillet, ensuring to get some garlic on the sides.

Bake in the preheated oven for about 20 minutes until the internal temperature reaches 145°F and the salmon is golden brown.

Garnish with sliced green onion, sesame seeds, and a squeeze of fresh lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens