4 तरह से बनाएं झटपट रवा नाश्ता | 4 Tiffin recipes in 10 Mins | Rava/Sooji recipes | Chef RanveerBrar

semolina

🥗Healthier: quinoa

💰Cheaper: rice flour

Quinoa is gluten-free and high in protein, while rice flour is often less expensive.

vegetables

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini adds moisture and nutrients, while cabbage is often more affordable.

mustard seeds

🥗Healthier: cumin seeds

💰Cheaper: black sesame seeds

Cumin offers a different flavor profile, and black sesame seeds are typically cheaper.

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and easier to digest, while split peas are budget-friendly.

Soak semolina in water for 10-15 minutes.

Prepare the thick batter by mixing soaked semolina with other ingredients.

Grease the steaming tray with ghee.

Pour the thick batter into the tray and steam for 20-25 minutes.

Prepare the gul gule mixture and fry until golden brown.

Prepare the thin batter and use it for making cheela and French toast.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens