Tutorial Membuat /Metanding Pisang untuk Banten Sesayut guru piduka #tutorial #ajegbali

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a similar flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: none

Honey is a natural sweetener.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is healthier.

Peel the bananas.

Prepare the batter by mixing all-purpose flour, rice flour, baking powder, sugar, and salt.

Add coconut milk and vanilla extract to the dry ingredients and mix until smooth.

Heat cooking oil in a deep pan until hot.

Dip each banana slice in the batter, coating evenly.

Carefully place the coated bananas in the hot oil.

Fry until golden brown, about 2-3 minutes per side.

Remove the fried bananas and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens