4 Ways Fried Recipe - Perfect Lunch Box Ideas | Fried Rice 4 Ways - Street Style
Recipes in this Video
Chilli Garlic Fried Rice is a popular dish in Indian cuisine, particularly among those who enjoy spicy flavors. It combines the heat of green chilies with the aromatic essence of garlic, making it a favorite for quick meals. Often served as a side or main dish, it showcases the versatility of rice in Indian cooking. Today, it has gained popularity in various regions, adapting to local tastes and preferences, and is often found in Indo-Chinese restaurants.
Ingredients
- ●cooked rice
- ●garlic
- ●green chilies
- ●onion
- ●bell pepper
- ●carrot
- ●peas
- ●soy sauce
- ●vegetable oil
- ●spring onions
- ●salt
- ●black pepper
- ●coriander leaves
- ●lime juice
Instructions
- 1Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 2Add minced garlic and chopped green chilies; sauté until fragrant, about 30 seconds.
- 3Add diced onion and cook until translucent, about 2-3 minutes.
- 4Stir in diced bell pepper, carrot, and peas; cook for another 3-4 minutes until vegetables are tender.
- 5Add cooked rice, breaking up any clumps, and stir-fry for 2-3 minutes until heated through.
- 6Pour in soy sauce and season with salt and black pepper; mix well to combine.
- 7Add chopped spring onions and coriander leaves; stir-fry for 1-2 minutes.
- 8Squeeze fresh lime juice over the rice and mix well before serving.
Ingredient Alternatives
soy sauce
Healthier: tamari
Cheaper: coconut aminos
Tamari is gluten-free, while coconut aminos is lower in sodium.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil offers healthier fats, while canola is often cheaper.
Techniques
Equipment
Also Known As
Paneer Fried Rice is a popular dish in India, often enjoyed as a quick meal or a comforting side. It reflects the Indian love for rice and paneer, a fresh cheese that adds richness and protein. This dish is versatile, with variations across regions, and has been embraced in many global kitchens, showcasing the adaptability of Indian cuisine.
Ingredients
- ●cooked rice
- ●paneer
- ●vegetable oil
- ●onion
- ●garlic
- ●ginger
- ●green chili
- ●mixed vegetables
- ●soy sauce
- ●salt
- ●pepper
- ●coriander leaves
- ●spring onions
- ●peas
- ●carrots
- ●capsicum
Instructions
- 1Heat vegetable oil in a large skillet over medium heat until shimmering.
- 2Add chopped onion and sauté until translucent, about 3-4 minutes.
- 3Stir in minced garlic, grated ginger, and chopped green chili; cook for 1-2 minutes until fragrant.
- 4Add mixed vegetables and cook until tender, about 5 minutes.
- 5Crumble in the paneer and stir gently to combine.
- 6Add cooked rice, soy sauce, salt, and pepper; mix well to combine all ingredients.
- 7Cook on high heat for 3-4 minutes, stirring frequently to avoid sticking.
- 8Garnish with chopped coriander leaves and sliced spring onions before serving.
Ingredient Alternatives
paneer
Healthier: tofu
Cheaper: ricotta
Tofu is lower in calories and can mimic paneer's texture.
mixed vegetables
Healthier: fresh vegetables
Cheaper: frozen vegetables
Fresh vegetables enhance flavor and nutrition.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium reduces salt intake.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil offers healthier fats.
Techniques
Equipment
Also Known As
Soya Fried Rice is a popular dish in various Asian cuisines, often enjoyed as a quick and nutritious meal.
Ingredients
- ●2 cups cooked rice
- ●1 cup soy sauce
- ●1 cup mixed vegetables (carrots, peas, corn)
- ●1/2 cup green onions, chopped
- ●2 tablespoons vegetable oil
- ●1 teaspoon garlic, minced
- ●1 teaspoon ginger, minced
- ●1/2 teaspoon black pepper
- ●1/2 teaspoon sesame oil
- ●1/4 teaspoon chili flakes (optional)
Instructions
- 1Heat the vegetable oil in a large pan over medium heat.
- 2Add the minced garlic and ginger, sauté for about 1 minute until fragrant.
- 3Stir in the mixed vegetables and cook for 3-4 minutes until they are tender.
- 4Add the cooked rice to the pan, breaking up any clumps with a spatula.
- 5Pour in the soy sauce and sesame oil, mixing well to combine all ingredients.
- 6Season with black pepper and chili flakes if using, stirring to incorporate.
- 7Cook for an additional 5-7 minutes, allowing the rice to fry slightly and absorb the flavors.
- 8Add the chopped green onions and stir to combine.
- 9Remove from heat and serve hot.
Equipment
Veg Fried Rice has its roots in Chinese cuisine but has been embraced and adapted in India, where it is often served in homes and restaurants alike. This dish reflects the Indian love for vibrant flavors and quick meals, making it a popular choice for busy weekdays. Today, variations abound globally, with each culture adding its unique twist, from spices to additional proteins.
Ingredients
- ●cooked rice
- ●mixed vegetables
- ●soy sauce
- ●ginger
- ●garlic
- ●green onions
- ●carrots
- ●peas
- ●bell peppers
- ●sesame oil
- ●salt
- ●black pepper
- ●egg
- ●coriander leaves
- ●chili sauce
Instructions
- 1Heat sesame oil in a large skillet over medium-high heat until shimmering.
- 2Add minced garlic and ginger; sauté until fragrant, about 30 seconds.
- 3Stir in mixed vegetables; cook until tender, about 3-4 minutes.
- 4Add cooked rice, breaking up clumps; stir-fry for 2-3 minutes.
- 5Pour in soy sauce and chili sauce; mix well to combine.
- 6Push rice to one side of the skillet; crack an egg into the empty side and scramble until cooked.
- 7Fold the scrambled egg into the rice mixture.
- 8Add chopped green onions, carrots, and peas; stir-fry for another 2 minutes.
- 9Season with salt and black pepper to taste.
- 10Garnish with chopped coriander leaves before serving.
Ingredient Alternatives
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil provides a healthier fat option.
mixed vegetables
Healthier: fresh vegetables
Cheaper: frozen vegetables
Fresh vegetables enhance flavor and nutrition.
egg
Healthier: tofu
Cheaper: chickpea flour
Tofu is a plant-based protein alternative.
Techniques
Equipment
Also Known As
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