Beste Spargelcremesuppe - schnell, einfach und lecker | La Cocina

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white asparagus

🥗Healthier: green asparagus

💰Cheaper: canned asparagus

Green asparagus is more widely available and less expensive

vegetable broth

🥗Healthier: homemade stock

💰Cheaper: water with seasoning

Homemade stock enhances flavor without extra cost

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option

Prepare the white asparagus by peeling and cutting it into pieces.

Make a roux by melting the butter in a pot and adding the flour, stirring until golden.

Gradually add the asparagus stock to the roux, stirring continuously to avoid lumps.

Add the white asparagus pieces to the mixture and cook until tender.

Stir in the cream and season with salt and sugar to taste.

Cooking Techniques

Spice Level:

Allergens