Sandwich de Entraña de Cerdo | Receta de Locos X el Asado

ciabatta bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

pork skirt steak

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more economical.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

hot sauce

🥗Healthier: salsa verde

💰Cheaper: ketchup

Salsa verde adds flavor with fewer calories.

Clean the pork skirt steak, removing any excess fat and sinew.

Marinate the pork skirt steak with olive oil, minced garlic, jalapeños, ginger, and teriyaki sauce for at least 1 hour, preferably overnight.

Prepare the bread dough by mixing 1.5 teaspoons of yeast with flour and water to activate the yeast.

Add red bell pepper, smoked paprika, salt, and olive oil to the dough mixture and knead for 10 minutes.

Incorporate seeds into the dough, let it rise until doubled in size.

Shape the dough into rolls and let them rise again before baking.

Bake the rolls in the oven for 25-30 minutes until golden brown.

Prepare pickled eggplant by boiling it in a mixture of water and vinegar.

Once the pork is marinated, grill it until cooked to desired doneness, then slice it thinly.

Assemble the sandwich with the grilled pork and the freshly baked bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens