Ecuadorian food 101 - Homemade AJI (Ecuadorian style spicy sauces)

aji peppers

💰Cheaper: jalapeño peppers

Jalapeños provide a similar heat level and flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative for dressing.

cilantro

💰Cheaper: parsley

Parsley can substitute for cilantro in terms of freshness.

lime juice

💰Cheaper: lemon juice

Lemon juice can be used as a more affordable citrus alternative.

Boil spicy peppers until soft

Remove stems and seeds from the peppers

Chop the peppers in half

Chop red onions into small pieces

Add lime juice, salt, and ginger to the mixture

Blend everything together until smooth

Cooking Techniques

Equipment Needed

Spice Level:

Dietary