How to Make - Chicken Fajitas

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is typically less expensive.

Cut the edges of the peppers and dispose of the core.

Devein the peppers by cutting off the white parts.

Slice the peppers into strips.

Mince the garlic.

Preheat the oven to 450 degrees.

Spray the sheet pan to prevent sticking.

Dump the chicken tenders onto the sheet pan.

Add a little salt to the chicken for flavor.

Add the sliced onions to the pan.

Add the minced garlic to the pan.

Add the assorted bell peppers to the pan.

Drizzle oil over the ingredients to help them cook nicely.

Sprinkle the seasonings (chicken bouillon powder, paprika, chili powder, cumin, adobo seasoning, granulated garlic, granulated onion, oregano, salt, and pepper) over the ingredients.

Mix everything together with your hands to combine well.

Place the sheet pan in the oven and bake for 30 minutes.

Remove the pan from the oven after 30 minutes.

Squeeze fresh lime juice over the cooked fajitas.

Sprinkle fresh cilantro over the fajitas.

Cooking Techniques

Equipment Needed

Spice Level: