Marinated Chicken Fajitas - Blackstone Griddle - How to make Chicken Fajitas Recipe - Everyday BBQ

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is typically less expensive.

Prepare the marinade by combining 2 packages of fajita seasoning, 1 teaspoon of garlic powder, juice from 2 limes, 0.5 teaspoon of jalapeno powder, and 0.5 cup of tomatillo salsa in a bowl.

Add diced chicken to the marinade mixture and stir to coat.

Transfer the marinated chicken into a sealable bag, remove air, and seal. Refrigerate overnight.

Chop onions, bell peppers, tomatoes, and jalapenos for cooking.

Preheat the Blackstone griddle and add oil to the surface.

Add chopped onions to the griddle and season with garlic salt. Cook until they begin to soften.

Move the onions to the side of the griddle and add the marinated chicken to the hot surface.

Combine the chicken with the onions and continue cooking until done.

Warm tortilla shells on the griddle using foil.

Once cooked, remove the chicken and veggies from the griddle and prepare to assemble the fajitas.

Build the fajitas by adding chicken and veggies to a tortilla shell, topping with cheese, jalapenos, lime juice, and hot sauce.

Cooking Techniques

Equipment Needed

Spice Level: