Smoked Chicken Fajitas | Alchemy Grills | Chef Matt Basile | BBQ Recipes

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is typically less expensive.

Smoke the chicken breasts until cooked through.

Prepare the achiote butter by mixing melted butter, lemon juice, achiote powder, and hot sauce.

Drizzle the achiote butter over the smoked chicken as it sears on the plancha.

Skewer the smoked chicken and carve it off the skewer to fill the tortillas.

Char the red and green peppers and onion.

Caramelize the pineapple and add it to the fajitas.

Assemble the fajitas by filling the tortillas with smoked chicken, charred vegetables, caramelized pineapple, and top with lime crema, mayo, sour cream, and cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary