Easy Chicken Fajitas - Quick Chicken Fajita Recipe

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is typically less expensive.

Remove excess fat from the marinated chicken thighs.

Cut the chicken thighs into strips.

Preheat a pan on the stove.

Add olive oil to the preheated pan.

Chop the white onion and yellow and red bell peppers into slices.

Add the chicken to the pan and let it cook.

Once the chicken starts to color, add the chopped onions and bell peppers to the pan.

Cover the pan to allow the vegetables to soften and the chicken to cook through.

Add a little salt and black pepper to the mixture.

Cover the pan and cook for about 10 to 15 minutes until the chicken and vegetables are tender.

Check the chicken and vegetables, and if needed, cook for an additional 5 to 8 minutes until the chicken is really soft.

Transfer the chicken and vegetable mixture to a plate and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary