How To Make Slow Cooker Chicken Fajitas

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is typically less expensive.

Welcome to the kitchen for slow cooker chicken fajitas.

Chop the red, green, and yellow bell peppers into long strips.

Chop two medium onions.

Rinse the chopped vegetables.

Layer the chopped vegetables at the bottom of the slow cooker.

Place 3 large chicken breasts on top of the vegetables.

Season the chicken breasts with taco seasoning on both sides.

Add the remaining chopped vegetables on top of the chicken.

Cover the slow cooker and set it to high for 3 hours without adding any liquid.

After 3 hours, check the chicken; it should be tender and easily shreddable.

Remove the chicken from the slow cooker and shred it.

Return the shredded chicken back to the slow cooker and mix it with the juices and vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary