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Chicken Fajitas/Best Mexican Fajita Recipe/Quick and Simple Recipe /چکن فحیتا /Chef Hussain Online

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Recipe Information

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Video-Specific Recipe

Chicken Fajitas

Cultural Context

Fajitas originated in the Tex-Mex cuisine of the United States, but they are inspired by traditional Mexican cooking. The dish typically features grilled meat served with sautéed peppers and onions, wrapped in tortillas. It has become popular for its vibrant flavors and customizable nature, allowing for various fillings and toppings.

MexicanMXmain
30 min
easy
4 servings
Servings4
1 lb chicken breast
1 cup green bell pepper, sliced
1 cup red bell pepper, sliced
1 cup yellow bell pepper, sliced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons lemon juice
1 cup salsa
8 small tortilla bread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is typically less expensive.

1

Cut the green, red, and yellow bell peppers into julienne strips.

2

Cut the chicken into julienne strips.

3

Marinate the chicken with ½ teaspoon salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, and ½ teaspoon paprika.

4

Add a little lemon juice to the marinated chicken and mix well, then let it sit for 10 minutes.

5

Sauté garlic in a pan.

6

Add the marinated chicken to the pan and fry it.

7

Add all the bell peppers to the pan with the chicken.

8

Add 2 tablespoons of salsa to the mixture in the pan.

9

Serve the chicken and bell pepper mixture with tortilla bread.

Cooking Techniques

slicingsautéingseasoningmixingwarming

Equipment Needed

skilletknifecutting boardspatulameasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Fajitas de Pollo
Local Name: fajitas de pollo

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