How To Make The BEST Chicken Fajitas On The Blackstone Griddle

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is typically less expensive.

Clean the boneless chicken thighs, removing excess fat and connective tissue, and cut into long strips.

In a bowl, coat the chicken strips with olive oil and fajita seasoning, ensuring an even coat. Let it marinate in the fridge for about an hour.

Cut the sweet onion and bell peppers into long pieces, using about a quarter of the onion and one of each colored pepper.

Squeeze lime juice over the vegetables to add flavor and prevent browning, then set aside.

Preheat the Blackstone griddle to medium-high heat and apply a layer of olive oil or cooking oil.

Add the marinated chicken strips to the griddle, spreading them out to cook evenly.

Once the chicken is halfway cooked and starting to char, flip it over and add the vegetables to the griddle.

Sprinkle additional fajita seasoning over the vegetables and mix them around, cooking until fragrant and al dente.

Keep moving the chicken and vegetables on the griddle to ensure even cooking and prevent drying out.

Prepare tortillas on the griddle as the chicken and vegetables finish cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary