Skirt Steak Fajita Salad with Cilantro Lime Dressing | TOM TO TABLE

grilled chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu provides a plant-based protein option, while chickpeas are cost-effective and nutritious.

tortilla strips

🥗Healthier: baked pita chips

💰Cheaper: crushed cornflakes

Baked pita chips are lower in fat, and crushed cornflakes can add crunch at a lower cost.

Marinate the skirt steak.

Char the marinated skirt steak on high heat.

Char the onions and bell peppers on high heat.

Pan char the corn.

Assemble the salad with the charred steak, onions, bell peppers, and corn.

Drizzle the cilantro lime dressing over the salad.

Cooking Techniques

Spice Level:

Allergens