How to Make Grilled Chicken Fajita Salad

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: queso fresco

Reduced-fat cheese lowers calories while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective substitute for cooking.

tortilla strips

🥗Healthier: baked tortilla chips

💰Cheaper: crushed corn tortillas

Crushed corn tortillas can be a budget-friendly alternative.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and more flavorful.

Marinate the chicken breasts in olive oil, lime juice, orange juice, lime zest, cilantro, garlic, honey, red pepper flakes, fajita seasoning, smoked paprika, and salt for at least 30 minutes.

Grill the marinated chicken until cooked through, about 6-8 minutes per side.

Remove chicken from heat and let rest for 5 minutes before slicing.

In a large bowl, combine chopped romaine lettuce, sliced bell peppers, and sliced avocado.

Add the cooked chicken to the salad bowl.

Prepare the creamy cilantro dressing by mixing sour cream, mayo, packed cilantro, lime juice, honey or maple syrup, and salt in a separate bowl.

Drizzle the creamy cilantro dressing over the salad and toss gently to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens