Chicken Fajita Salad

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: queso fresco

Reduced-fat cheese lowers calories while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective substitute for cooking.

tortilla strips

🥗Healthier: baked tortilla chips

💰Cheaper: crushed corn tortillas

Crushed corn tortillas can be a budget-friendly alternative.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and more flavorful.

Marinate chicken breast in lime juice, olive oil, cumin, chili powder, salt, and black pepper for at least 30 minutes.

Heat a grill or skillet over medium-high heat.

Grill or sauté the marinated chicken until cooked through, about 6-8 minutes per side.

Remove chicken from heat and let rest for 5 minutes before slicing.

In the same skillet, add sliced bell peppers and onion; sauté until tender, about 5-7 minutes.

In a large bowl, combine chopped romaine lettuce, cherry tomatoes, and sliced avocado.

Add the cooked chicken and sautéed vegetables to the salad bowl.

Sprinkle with cheddar cheese and cilantro.

Top with tortilla strips for crunch.

Drizzle with additional lime juice or dressing as desired.

Toss gently to combine and serve immediately.

Cooking Techniques

Spice Level:

Allergens