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El Charro Aji from Alyal, a sauce from Ecuador! #ecuador

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Chase the Heat in South America
Chase the Heat in South America
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Recipe Information

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Video-Specific Recipe

Aji

Cultural Context

Aji is a vibrant sauce originating from Ecuador, often used to enhance the flavors of grilled meats and traditional dishes. It embodies the essence of Ecuadorian cuisine, showcasing the country's rich agricultural produce, particularly its diverse chili peppers. While variations exist across South America, Ecuadorian aji stands out for its fresh ingredients and bold flavors, making it a staple at family gatherings and celebrations.

EcuadorianECother
15 min
easy
4 servings
Servings4
1/4 cup vinegar
1/2 cup water
4 aji peppers
1/2 cup carrots, chopped
1 teaspoon salt
1 teaspoon xanthan gum
1/2 cup onion, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

aji peppers

💰Cheaper: jalapeño peppers

Jalapeños provide a similar heat level and flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative for dressing.

cilantro

💰Cheaper: parsley

Parsley can substitute for cilantro in terms of freshness.

lime juice

💰Cheaper: lemon juice

Lemon juice can be used as a more affordable citrus alternative.

1

First ingredient is vinegar.

2

Add water and chili peppers.

3

Include carrots, salt, and xanthan gum.

4

Add onion.

Cooking Techniques

blendingchopping

Equipment Needed

blenderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Aji sauceAji pepper sauce

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