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How to Make Gambas al Ajillo | Spanish Garlic Prawns

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Recipe Information

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Video-Specific Recipe

Gambas al ajillo

Cultural Context

Originating from the Andalusian region of Spain, Gambas al ajillo is a beloved tapas dish featuring succulent shrimp sautéed in garlic and olive oil. Traditionally served as a communal dish, it embodies the Spanish spirit of sharing and enjoying good food with friends. Today, it has gained popularity worldwide, often found in Spanish restaurants and home kitchens alike, celebrated for its simplicity and bold flavors.

SpanishESmain
15 min
easy
2 servings
Servings4
1/2 cup olive oil
4 cloves sliced garlic
1 lb unshelled king prawns
1 teaspoon salt
1/4 cup chopped flat leaf parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: scallops

💰Cheaper: pollock

Scallops are leaner, while pollock is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is budget-friendly.

1

Pour olive oil into a pan.

2

Add sliced garlic cloves to the pan.

3

Cook the garlic over low heat for 15 minutes until confit.

4

Season the unshelled king prawns with salt.

5

Transfer the prawns to a saucepan with the confit garlic.

6

Turn the heat up a little bit and cook the prawns.

7

Transfer the cooked prawns to a dish.

8

Add chopped flat leaf parsley on top of the prawns.

Cooking Techniques

sautéingseasoning

Equipment Needed

pansaucepan

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Garlic ShrimpGambas al Ajillo
Local Name: Gambas al ajillo

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