A guide to Spain's famous snack culture
Recipe Information
Gambas al ajillo
Cultural Context
Originating from the Andalusian region of Spain, Gambas al ajillo is a beloved tapas dish featuring succulent shrimp sautéed in garlic and olive oil. Traditionally served as a communal dish, it embodies the Spanish spirit of sharing and enjoying good food with friends. Today, it has gained popularity worldwide, often found in Spanish restaurants and home kitchens alike, celebrated for its simplicity and bold flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
shrimp
🥗Healthier: scallops
💰Cheaper: pollock
Scallops are leaner, while pollock is more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point, while canola is budget-friendly.
Briefly stir-fry the shrimp with the garlic
Leave the shrimp half raw and let them finish cooking in the pot's own heat
Let them simmer
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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