Quick and Easy Sizzling Garlic Shrimp Gambas Al ajillo

shrimp

🥗Healthier: scallops

💰Cheaper: pollock

Scallops are leaner, while pollock is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is budget-friendly.

Heat the sizzling cast iron plate on the stovetop or in the oven.

Season the shrimp with salt, ground black pepper, grated ginger, minced garlic, and white wine vinegar.

Heat the wok or skillet with olive oil, add and melt the butter.

Add paprika, red pepper flakes, chopped scallion, and seasoned shrimp. Cook for 2 minutes.

Serve on a hot sizzling cast iron plate. Garnish with chopped scallion.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens