Gambas al Ajillo Recipe (Garlic Shrimp)

shrimp

🥗Healthier: scallops

💰Cheaper: pollock

Scallops are leaner, while pollock is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is budget-friendly.

Peel and devein the shrimp, leaving the tail on.

Smash garlic with the side of a knife and chop it into large pieces.

Heat a frying pan over medium heat until hot; add olive oil.

Add smashed garlic to the pan and sauté until fragrant and starting to brown.

Dry the shrimp with paper towels to prevent splattering.

Spread the shrimp in a single layer in the pan and let it fry undisturbed.

Once shrimp is halfway cooked, add a pinch of salt and sprinkle on red pepper flakes.

Flip the shrimp over using tongs and stir-fry quickly until cooked through.

Add chopped parsley and remove from heat.

Serve in a terra cotta cazuela or any wide flat bowl with crusty bread for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens