Gambas Recipe | How to cook Gambas Aljillo

shrimp

🥗Healthier: scallops

💰Cheaper: pollock

Scallops are leaner, while pollock is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is budget-friendly.

Heat olive oil in a skillet over medium heat until shimmering

Add sliced garlic and red pepper flakes; sauté until garlic is fragrant, about 1-2 minutes

Add shrimp to the skillet in a single layer; cook until pink and opaque, about 2-3 minutes per side

Season with salt and black pepper to taste

Remove from heat and stir in chopped parsley

Squeeze fresh lemon juice over the shrimp before serving

Serve immediately with crusty bread for dipping

Cooking Techniques

Spice Level:

Dietary

Allergens