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BTS Suga's Gambas al Ajillo Recipe (Garlic Shrimp) | Bon Voyage 4

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Recipe Information

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Video-Specific Recipe

Gambas al ajillo

Cultural Context

Originating from the Andalusian region of Spain, Gambas al ajillo is a beloved tapas dish featuring succulent shrimp sautéed in garlic and olive oil. Traditionally served as a communal dish, it embodies the Spanish spirit of sharing and enjoying good food with friends. Today, it has gained popularity worldwide, often found in Spanish restaurants and home kitchens alike, celebrated for its simplicity and bold flavors.

SpanishESmain
15 min
easy
2 servings
Servings4
1/2 cup Olive Oil
20g Unsalted Butter
6 cloves Garlic
2 Chilli
450g Shrimp (deshelled and deveined)
2 tbsp Lime Juice
8-10 Cherry Tomatoes
Salt & Pepper to taste
Italian Herbs for garnish
Toasted Baguette

shrimp

🥗Healthier: scallops

💰Cheaper: pollock

Scallops are leaner, while pollock is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is budget-friendly.

1

Heat olive oil and unsalted butter in a skillet over medium heat until shimmering

2

Add sliced garlic and chopped chilli; sauté until garlic is fragrant, about 1-2 minutes

3

Add shrimp to the skillet in a single layer; cook until pink and opaque, about 2-3 minutes per side

4

Season with salt and black pepper to taste

5

Stir in lime juice and garnish with Italian herbs

6

Serve immediately with toasted baguette for dipping

Cooking Techniques

sautéingseasoning

Equipment Needed

skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

shellfish

Also Known As

Garlic ShrimpGambas al Ajillo
Local Name: Gambas al ajillo

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