17 Must Try Spanish Foods and Drinks | Spain Travel

shrimp

🥗Healthier: scallops

💰Cheaper: pollock

Scallops are leaner, while pollock is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is budget-friendly.

Heat olive oil in a skillet until shimmering

Add sliced garlic and red pepper flakes; sauté until garlic is fragrant

Add shrimp to the skillet in a single layer; cook until pink and opaque

Season with salt to taste

Remove from heat and stir in chopped parsley

Squeeze fresh lemon juice over the shrimp before serving

Serve immediately with crusty bread for dipping

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens