How to make Pan con Tomate and Gambas al Ajillo with Aitor Zabala

Originating from the Andalusian region of Spain, Gambas al ajillo is a beloved tapas dish featuring succulent shrimp sautéed in garlic and olive oil. Traditionally served as a communal dish, it embodies the Spanish spirit of sharing and enjoying good food with friends. Today, it has gained popularity worldwide, often found in Spanish restaurants and home kitchens alike, celebrated for its simplicity and bold flavors.

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Originating from Catalonia, Pan Con Tomate is a beloved Spanish tapa that showcases the simplicity of fresh ingredients. Traditionally enjoyed as a snack or appetizer, it's often served at gatherings and celebrations. Today, variations can be found across Spain and beyond, with different toppings and bread types reflecting local tastes.