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Scoville Endurance Ep. 3: AJI CABALLERO

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AJ Zee
AJ Zee
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Recipe Information

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Video-Specific Recipe

Aji

Cultural Context

Aji is a vibrant sauce originating from Ecuador, often used to enhance the flavors of grilled meats and traditional dishes. It embodies the essence of Ecuadorian cuisine, showcasing the country's rich agricultural produce, particularly its diverse chili peppers. While variations exist across South America, Ecuadorian aji stands out for its fresh ingredients and bold flavors, making it a staple at family gatherings and celebrations.

EcuadorianECother
15 min
easy
4 servings
Servings4
aji peppers
garlic
cilantro
lime juice
salt
water
olive oil
onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

aji peppers

💰Cheaper: jalapeño peppers

Jalapeños provide a similar heat level and flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative for dressing.

cilantro

💰Cheaper: parsley

Parsley can substitute for cilantro in terms of freshness.

lime juice

💰Cheaper: lemon juice

Lemon juice can be used as a more affordable citrus alternative.

1

Introduce the aji caballero chili and its estimated heat level of 30,000 scoville units.

2

Prepare for tasting by having milk on hand.

3

Taste the first aji caballero chili and describe the immediate reaction, including hiccups and watering eyes.

4

Attempt to break down the seeds in the mouth for full flavor experience.

5

Decide not to eat the second chili after experiencing the first one.

6

Comment on the taste and heat level of the chili, noting it is the spiciest one tried so far.

7

Discuss the potential for future episodes and obtaining new peppers for tasting.

Cooking Techniques

blendingchopping

Equipment Needed

blenderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Also Known As

Aji sauceAji pepper sauce

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