My MOST REQUESTED Recipe

beef shortribs

🥗Healthier: lean ground beef

💰Cheaper: chuck roast

Chuck roast is more economical and can be braised for tenderness.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a less expensive cheese with a similar flavor.

Prepare the pasta dough by mixing flour, eggs, olive oil, and salt until smooth. Rest for 30 minutes.

Season the beef shortribs with salt and black pepper.

Sear the shortribs in a hot pan until browned on all sides, about 4-5 minutes per side.

Remove the shortribs and add chopped onion, carrot, celery, and garlic to the pan. Sauté until softened, about 5 minutes.

Deglaze the pan with white wine, scraping up any browned bits.

Return the shortribs to the pan and add beef broth, thyme, and sage. Bring to a simmer.

Cover and braise in the oven at 300°F for 2-3 hours until the meat is tender and falling off the bone.

Remove the shortribs, shred the meat, and mix with some of the braising liquid. Set aside to cool.

Roll out the pasta dough thinly and cut into squares for agnolotti.

Place a small amount of the beef mixture in the center of each square, fold, and seal the edges.

Boil the agnolotti in salted water until they float, about 3-4 minutes. Drain carefully.

In a pan, melt butter and add lemon zest, nutmeg, and cooked agnolotti. Toss to coat.

Serve topped with grated parmesan cheese and a drizzle of the braising liquid.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens