TAGLIATELLE CON GAMBERI

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and offers a cheesy flavor.

Cook the tagliatelle in boiling water until al dente.

In a pan, heat olive oil and sauté the garlic until fragrant.

Add the diced tomato and cook until softened.

Stir in the cooked tomato sauce and add the shrimp, cooking until they turn pink.

Add the cooked tagliatelle to the pan and toss to combine with the sauce.

Season with salt, pepper, and a pinch of chili.

Finish with butter, grated cheese, and chopped basil before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens