Salt-Free Shrimp Alfredo 🍤 | Low Sodium Recipe That Still Has BIG Flavor!or

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and offers a cheesy flavor.

Let shrimp air dry for about 10 minutes after cleaning.

Cool the cooked noodles with cold water and drain for 10 to 15 minutes.

Melt 1/4 cup of margarine in a skillet.

Add 1 teaspoon of minced garlic to the melted margarine and let marinate for 2-3 minutes.

Cook shrimp in batches, adding seasoning gradually to avoid overcooking.

Remove shrimp from skillet and set aside.

Melt another 1/4 cup of margarine in the skillet on high heat.

Add garlic powder instead of more minced garlic.

Sauté spinach for 1 minute in the remaining butter and seasoning.

Add 1 can of alfredo sauce and a little water to the skillet.

Gradually add the drained noodles and mix in seasonings as you go.

Turn heat down to low to marinate the flavors with the noodles.

Add remaining seasonings and a little more butter before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens