Chicken Makhani Recipe Restaurant Style | Quick & Easy Recipe

In a bowl, combine yogurt, lemon juice, garam masala, cumin, coriander, turmeric, chili powder, and salt. Add chicken and marinate for at least 1 hour, preferably overnight.

In a large skillet, melt butter over medium heat. Add chopped onion and sauté until golden brown, about 5-7 minutes.

Add minced garlic and grated ginger to the skillet, cooking for another 1-2 minutes until fragrant.

Stir in the tomato puree and bring to a simmer. Cook for about 10 minutes, stirring occasionally.

Add the marinated chicken to the skillet, including the marinade. Cook until the chicken is fully cooked, about 15-20 minutes.

Reduce heat to low and stir in the heavy cream. Simmer for an additional 5 minutes to combine flavors.

Taste and adjust seasoning if necessary, adding more salt or spices as desired.

Garnish with chopped cilantro before serving.

Spice Level: