Chicken Makhani Recipe | Tarka | Rida Aftab | Desi Food | Masala TV
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Recipes in this Video
3 recipes
Ingredients
- ●1 lb chicken thighs, boneless and skinless
- ●1 cup plain yogurt
- ●2 tbsp lemon juice
- ●2 tsp garam masala
- ●1 tsp cumin
- ●1 tsp coriander
- ●1/2 tsp turmeric
- ●1/2 tsp chili powder
- ●1/2 tsp salt
- ●3 tbsp butter
- ●1 onion, finely chopped
- ●4 cloves garlic, minced
- ●1 inch ginger, grated
- ●1 can (15 oz) tomato puree
- ●1 cup heavy cream
- ●1/4 cup fresh cilantro, chopped
Instructions
- 1In a bowl, combine yogurt, lemon juice, garam masala, cumin, coriander, turmeric, chili powder, and salt. Add chicken and marinate for at least 1 hour, preferably overnight.
- 2In a large skillet, melt butter over medium heat. Add chopped onion and sauté until golden brown, about 5-7 minutes.
- 3Add minced garlic and grated ginger to the skillet, cooking for another 1-2 minutes until fragrant.
- 4Stir in the tomato puree and bring to a simmer. Cook for about 10 minutes, stirring occasionally.
- 5Add the marinated chicken to the skillet, including the marinade. Cook until the chicken is fully cooked, about 15-20 minutes.
- 6Reduce heat to low and stir in the heavy cream. Simmer for an additional 5 minutes to combine flavors.
- 7Taste and adjust seasoning if necessary, adding more salt or spices as desired.
- 8Garnish with chopped cilantro before serving.
Equipment
mixing bowlskilletmeasuring cupsmeasuring spoonsknifecutting board
🌶️🌶️🌶️Low
vegetariangluten-free
Sabzi Pulao, a fragrant rice dish from India, combines basmati rice with a colorful medley of vegetables and spices. Traditionally enjoyed during festive occasions and family meals, it represents the rich agricultural bounty of the region. Today, variations can be found across the globe, appealing to diverse palates while retaining its essence as a comforting, wholesome dish.
Ingredients
- ●basmati rice
- ●mixed vegetables
- ●onion
- ●ginger
- ●garlic
- ●green chilies
- ●cumin seeds
- ●bay leaves
- ●cardamom
- ●cloves
- ●cinnamon stick
- ●salt
- ●water
- ●cooking oil
- ●fresh coriander
- ●lemon juice
Instructions
- 1Rinse basmati rice under cold water until the water runs clear.
- 2Soak the rice in water for 30 minutes, then drain.
- 3Heat cooking oil in a large pot over medium heat until shimmering.
- 4Add cumin seeds, bay leaves, cardamom, cloves, and cinnamon stick; sauté until fragrant, about 1-2 minutes.
- 5Add sliced onions; cook until golden brown, about 5-7 minutes.
- 6Stir in minced ginger, garlic, and green chilies; sauté for 2-3 minutes.
- 7Add mixed vegetables and cook for 5 minutes until slightly tender.
- 8Add the soaked rice and stir gently to combine with the vegetables.
- 9Pour in water and add salt; bring to a boil.
- 10Cover and reduce heat to low; simmer for 15-20 minutes until rice is cooked and water is absorbed.
- 11Remove from heat and let it sit covered for 5 minutes.
- 12Fluff the rice with a fork and stir in chopped coriander and lemon juice before serving.
Ingredient Alternatives
cooking oil
Healthier: olive oil
Cheaper: butter
Olive oil is a healthier fat option.
mixed vegetables
Healthier: fresh vegetables
Cheaper: frozen vegetables
Frozen vegetables are often more affordable and convenient.
Techniques
sautéingsteaming
Equipment
large potstrainerwooden spoon
🌶️🌶️🌶️Medium
Also Known As
Vegetable PulaoVeg Pulao
Ingredients
- ●1 cup mixed fresh fruits (banana, strawberries, mango)
- ●1/2 cup yogurt (dairy or non-dairy)
- ●1/2 cup milk (dairy or non-dairy)
- ●1 tbsp honey or maple syrup (optional)
- ●1/2 tsp vanilla extract
- ●1/2 cup ice cubes
Instructions
- 1In a blender, combine the mixed fresh fruits, yogurt, and milk.
- 2Add honey or maple syrup if you prefer a sweeter smoothie.
- 3Pour in the vanilla extract for added flavor.
- 4Add the ice cubes to the blender.
- 5Blend on high speed until smooth and creamy, about 1-2 minutes.
- 6Taste the smoothie and adjust sweetness if necessary by adding more honey or syrup.
- 7Pour the smoothie into glasses and serve immediately.
Equipment
blendermeasuring cupsmeasuring spoonsglasses
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