How to Cook Blood Sausages on Charcoals - Easy Outdoors Cooking
Recipe Information
Blood Sausages
Cultural Context
Blood sausages, known as 'verivorst' in Estonia, have deep roots in the country's culinary traditions, often made during autumn harvests. They symbolize resourcefulness, utilizing every part of the animal. Today, they are enjoyed at festive occasions and family gatherings, reflecting a connection to Estonian heritage and local ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Make a fire and wait until it turns into coals or use store-bought coals.
Put the blood sausages on the hot coals.
Wait until one side is cooked, then turn.
Cook until you have nice crusty sausages.
Equipment Needed
Allergens
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