HOW TO MAKE UN INCREÍBLE ARROZ CON CAMARONES (INCREDIBLE SHRIMP RICE)

shrimp

🥗Healthier: chicken

💰Cheaper: fish

Chicken provides a leaner protein option, while fish can be a cost-effective alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile, while vegetable oil is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and seasoned water can reduce costs.

peas

🥗Healthier: green beans

💰Cheaper: frozen mixed vegetables

Green beans are nutritious, and mixed vegetables can be a budget-friendly option.

Wash and devein 2 pounds of shrimp, then set aside.

Place 6 cups of cooked rice into a pot and stir fry for about 5 minutes.

Add 1.5 sachets of shrimp stock to the pot.

Add 1 tablespoon of salt to the pot.

Pour enough water into the pot to completely submerge the rice.

Allow the water to come to a boil and cook until the rice starts to show itself again.

Reduce heat to a simmer, cover, and let it simmer for 15 minutes.

Chop up cilantro, 1 big onion, and a handful of red and green peppers.

In a separate pot, heat some oil and stir fry the chopped vegetables for a few minutes.

Add the shrimp to the pot with the vegetables and stir fry.

Add 1 can of carrots and peas, along with black pepper and soy sauce to taste, mixing everything well.

Allow the mixture to cook for another 5 minutes.

Add the shrimp mixture back to the rice and ensure everything is well incorporated.

Let it cook for a final 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens