NO BAKE GRANOLA BARS - Easy Recipe - 3 Ingredients
Recipe Information
Healthy No Bake Granola
Cultural Context
Originating in the United States, no-bake granola bars became popular as a healthy snack option in the 1970s. They are often enjoyed for their convenience and nutritional benefits, making them a favorite among health-conscious individuals. Today, variations abound, catering to different dietary needs and preferences, such as gluten-free or vegan options.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter is lower in saturated fat while sunflower seed butter is often less expensive.
honey
🥗Healthier: maple syrup
💰Cheaper: agave nectar
Maple syrup is a natural sweetener with a unique flavor, while agave nectar is usually cheaper.
chocolate chips
🥗Healthier: dark chocolate chips
💰Cheaper: cacao nibs
Dark chocolate chips provide antioxidants, while cacao nibs offer a lower cost option.
nuts
🥗Healthier: seeds
💰Cheaper: pumpkin seeds
Seeds are often lower in calories and can be more affordable.
Heat a skillet over super low heat and add 1 cup of peanut butter and 1/2 cup of honey.
Stir the peanut butter and honey together until melted.
Add 2 cups of old-fashioned oats to the mixture and stir to combine.
Incorporate 1/4 cup of chia seeds, 1/2 cup of chopped dried cranberries, and 1/2 cup of chopped semi-sweet chocolate into the mixture and mix well.
Prepare a 9x9 baking pan by lining it with parchment paper.
Transfer the mixture to the prepared baking pan and press it down firmly into an even layer.
Let the mixture cool down and firm up in the pan for a few hours.
Once firm, use the parchment paper to lift it from the pan and cut into pieces.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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