No Bake Granola Bars Recipe
Recipe Information
Healthy No Bake Granola
Cultural Context
Originating in the United States, no-bake granola bars became popular as a healthy snack option in the 1970s. They are often enjoyed for their convenience and nutritional benefits, making them a favorite among health-conscious individuals. Today, variations abound, catering to different dietary needs and preferences, such as gluten-free or vegan options.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter is lower in saturated fat while sunflower seed butter is often less expensive.
honey
🥗Healthier: maple syrup
💰Cheaper: agave nectar
Maple syrup is a natural sweetener with a unique flavor, while agave nectar is usually cheaper.
chocolate chips
🥗Healthier: dark chocolate chips
💰Cheaper: cacao nibs
Dark chocolate chips provide antioxidants, while cacao nibs offer a lower cost option.
nuts
🥗Healthier: seeds
💰Cheaper: pumpkin seeds
Seeds are often lower in calories and can be more affordable.
Line a baking dish with parchment paper to prevent sticking.
Add 2 cups of oats to a large bowl.
Add 1 cup of ground flax seed to the bowl.
Stir in 3/4 cup of dried cranberries.
Add dark chocolate chips to the mixture (quantity not specified).
Add 1/4 cup of shaved almonds to the bowl.
Add 1 and 1/4 cups of crunchy peanut butter to the mixture.
Pour in 3/4 cup of honey.
Mix all ingredients together until well combined.
Transfer the mixture to the prepared baking dish and flatten it out using a scooper or spatula.
Place the dish in the refrigerator for about 1 hour to set.
After an hour, remove from the fridge and cut into bars.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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